ExstreamBBQ OLIVE BBQ Wood Smoking Chips BBQ 3L Bag for Ninja Woodfire Electric BBQ Grill | For Pork, Poultry, Lamb, Seafood, Game Meats, Veg + Cheese

Bring a touch of the Mediterranean to your BBQ with our Premium Olive Wood Smoking Chips. Known for its smooth, earthy, and slightly fruity aroma, olive wood delivers a rich yet delicate smoke that complements a wide range of foods without overpowering their natural flavours.

Why Choose Olive Chips?

• Comes in resealable bags to lock in freshness and protect against moisture.

• Suitable for use in BBQs, smokers, pizza ovens, grills, and even ceramic cookers.

• Made from 100% natural hardwood – with no fillers, no binders, and no additives.

• Sustainably sourced and certified by both FSC® and PEFC™.

• Burns clean and evenly – producing a consistent, controlled smoke.

What to pair Olive Wood Chips with: 

Perfect for smoking: 

• Pork - tenderloin, ribs, chops + sausages

• Poultry - chicken breasts, turkey legs + game birds

• Lamb - legs, chops + shanks

• Seafood - salmon, prawns, scallops + white fish

• Veg - peppers, aubergine, courgette + mushrooms

• Cheese - halloumi, mozzarella + feta 

Best paired with:

• Cherry - adds a hint of sweetness

• Hickory - for a bolder, more complex smoke

• Oak - for a deep, earthy classic

 Top Tips for Smoking with Olive Wood Chips

• Soak or Dry? For a slow, smouldering smoke, soak chips in water for 20–30 mins before use. For quick bursts of smoke, use dry chips.

• Use a Smoker Box or Foil Pouch: Fill with chips, poke holes for airflow, and place over heat.

• Start with Small Amounts: Olive wood has a strong aroma – a handful of chips can go a long way.

• Combine Woods for Complexity: Mix olive with fruitwoods for a milder finish.

• Ideal for Low & Slow BBQ: Perfect for longer cooking times like brisket or lamb shoulder.

Storage Made Simple: 

Keep your wood chips dry and ready to use thanks to our durable resealable plastic bags! Just pinch the top closed - no need to transfer to another container!

Our wood chips can be used on coal / charcoal barbecues for instant smoking flavour - simply add them to the briquettes, preferably around the edge of the barbecue. Or you can use a smoker box when using smoker chips. Place the chips inside the box and place onto the barbecue/grill for 20 minutes prior to cooking. We sell smoker boxes for your convenience.

Three litres of our premium quality, hard-wood chips will weigh approximately 900g (31.7 oz) depending on the variety. This will fill our 9" Smoker Box approximately 3 times (depending on the amount you use), giving a smoking time of around 4.5 hours.