ExstreamBBQ OAK BBQ Smoking Wood Chunks 3L Box for BBQ's, Grills, Smokers, Pizza Ovens + Fire Pits | For Beef, Pork, Poultry, Game Meats, Veg + Cheese

Bring out bold, classic barbecue flavours with our Premium Oak Wood Smoking Chunks – the ultimate choice for pitmasters who want deep, rich smoke with a long burn. Known as a versatile hardwood, oak delivers a medium-to-strong smoke flavour that works beautifully on its own or paired with other woods.

Stored in sturdy boxes to keep your chunks dry, fresh, and easy to stack in your BBQ area.

🌟 What Oak Chunks Are Good For Smoking

Oak gives a robust, earthy flavour that enhances a wide variety of foods:

• Beef – brisket, short ribs, steaks, and burgers.
  

• Pork – shoulders, ribs, sausages, and tenderloin.
  

• Lamb – leg of lamb, shanks, or chops.
  

• Poultry – chicken, turkey, or game birds.
  

• Vegetables – root veg, mushrooms, aubergine, and peppers.
  

• Cheese – cheddar, gouda, and manchego.
  

Pair Oak With Other Smoking Woods

• Cherry - balances strong smoke with a fruity sweetness.

• Hickory - for an even bolder, more traditional BBQ flavour.

Appliances You Can Use Oak Chunks In:

• Charcoal BBQs
  

• Kamado grills
  

• Offset smokers
  

• Kettle grills
  

• Wood-fired pizza ovens
  

• Drum smokers & barrel grills

• Fire pits

How to Smoke with Oak Wood Chunks

• Place 1–3 chunks directly on hot coals or in the fuel area of your smoker.
  

• For longer cooks, add chunks gradually to maintain steady smoke.
  

• Allow chunks to smoulder, not flame, for the best results.
  

• Mix with other woods to layer different flavours.
  

• Always keep your BBQ lid closed to trap in the smoke.