ExstreamBBQ ORANGE BBQ Smoking Wood Chips 5L Bag for BBQ's, Grills + Pizza Ovens | For Pork, Poultry, Seafood, Veg + Cheese

Add a zesty, citrus-infused twist to your BBQ with our Premium Orange Wood Smoking Chips. Known for their mild, sweet, and slightly fruity flavour, orange wood creates a clean smoke that beautifully enhances both savoury and sweet dishes.

Why Choose Orange Chips?

• Comes in resealable bags to lock in freshness and protect against moisture.

• Suitable for use in BBQs, smokers, pizza ovens, grills, and even ceramic cookers.

• Made from 100% natural hardwood – with no fillers, no binders, and no additives.

• Sustainably sourced and certified by both FSC® and PEFC™.

• Burns clean and evenly – producing a consistent, controlled smoke.

What to pair Orange Wood Chips with: 

Perfect for smoking: 

• Poultry – chicken, turkey, and duck 

• Pork – ribs, tenderloin, and sausages

• Seafood – salmon, prawns, scallops, and white fish

• Vegetables – peppers, aubergine, courgette, and mushrooms

• Cheese – mozzarella, halloumi, and mild cheddar

Best paired with: 

• Cherry – for a more delicate, fruity blend.

• Hickory –  for a bolder, smoky kick with a citrus finish.

• Oak – adds depth to the sweet citrus flavour.

Tips for Smoking with Orange Wood Chips:

• Soak or Dry? For a slower burn, soak chips in water for 20–30 mins; for quick smoke, use dry.

• Use a Smoker Box or Foil Pouch on gas grills, or scatter chips over hot charcoal.

• Start Small – a handful of orange wood chips is enough for a subtle flavour.

• Great for Sweet & Savoury – try it on BBQ chicken or even fruit-based desserts.

• Mix Woods – combine with apple, hickory or oak for layered flavours.

Storage Made Simple: 

Keep your wood chips dry and ready to use thanks to our durable resealable plastic bags! Just pinch the top closed - no need to transfer to another container!

Our wood chips can be used on coal / charcoal barbecues for instant smoking flavour - simply add them to the briquettes, preferably around the edge of the barbecue. Or you can use a smoker box when using smoker chips. Place the chips inside the box and place onto the barbecue/grill for 20 minutes prior to cooking. We sell smoker boxes for your convenience.

Three litres of our premium quality, hard-wood chips will weigh approximately 900g (31.7 oz) depending on the variety. This will fill our 9" Smoker Box approximately 3 times (depending on the amount you use), giving a smoking time of around 4.5 hours.