ExstreamBBQ WHISKEY BARREL BBQ Wood Smoking Chips 10L Box for Ninja BBQ, Pizza Ovens + Grills | For Pork, Poultry, Beef, Fish, Veg + Cheese

Infuse your food with the bold, rich aroma of aged whiskey casks with our Premium Whiskey Barrel Wood Smoking Chips. Cut from genuine oak whiskey barrels, these chips bring a deep, smoky-sweet flavour with hints of caramel, vanilla, and toasted oak — the perfect way to take your BBQ to the next level.

Why choose our Premium Smoking Whiskey Barrel Chips: 

• Comes in a durable, sturdy box that stack neatly and keep chips organised and dry.

• Suitable for use in BBQs, smokers, pizza ovens, grills, and even ceramic cookers.

• Made from 100% natural hardwood – with no fillers, no binders, and no additives.

• Sustainably sourced and certified by both FSC® and PEFC™.

• Burns clean and evenly – producing a consistent, controlled smoke.

Perfect For Smoking:

• Beef: Brisket, ribs, and steaks, 

• Pork: Shoulders and chops

• Poultry: Chicken and turkey

• Fish: Salmon, trout, and mackerel

• Vegetables: Mushrooms, aubergine, peppers, and corn on the cob

• Cheese: Cheddar, gouda, blue cheese, and camembert

Pairs Well With Other Woods:

• Apple – for a touch of fruity sweetness

• Hickory – for a stronger, bolder smoke

• Oak – for a robust, balanced smoke profile

Tips for Smoking with Wood Chips:

• Soak chips for 20–30 minutes before use for a slower, steadier smoke

• Add to a smoker box, foil pouch with holes, or directly onto hot coals

• Use a handful at a time — it’s better to add gradually than over-smoke

• Combine with fruitwoods like apple or cherry to balance the intensity

• Great for both low-and-slow cooks and quick smokes on the grill

Storage made simple: 

Our wood chips can be used on coal / charcoal barbecues for instant smoking flavour - simply add them to the briquettes, preferably around the edge of the barbecue. Or you can use a smoker box when using smoker chips. Place the chips inside the box and place onto the barbecue/grill for 20 minutes prior to cooking. We sell smoker boxes for your convenience.

10 litres of our premium quality, hard-wood chips will weigh approximately 3kg (105.8 oz) depending on the variety. This will fill our 9" Smoker Box approximately 10 times (depending on the amount you use), giving a smoking time of around 15 hours.