ExstreamBBQ APPLE Wood Smoking Chips 10L Box for BBQ's, Grills + Pizza Oven | For Pork, Poultry and Fish

Bring rich, sweet smoke to your cooking with our Apple Wood Chips – the perfect match for BBQs, pizza ovens, charcoal grills, gas grills, and electric smokers. Known for their fruity, mild aroma, these all-natural wood chips pair beautifully with pork, poultry, fish, and vegetables.

Why Choose Our Apple Wood Chips?

• 100% natural hardwood – No fillers, no additives
  

• Long, consistent burn – Clean heat with minimal ash
  

• All wood is FSC and PEFC certified – Quality you can trust
  
  

Packaged in a durable, recyclable box, they’re designed to stay dry, clean, and ready to use – whether you're smoking low-and-slow ribs or crisping a wood-fired pizza.

Best Paired With:

Our apple smoking chips are perfect for:

• Poultry – Especially chicken and turkey

• Pork – Ribs, shoulder, and chops

• Seafood – Salmon, trout, shrimp

• Vegetables – Corn, mushrooms, peppers
  
  

For a Custom Flavour Profile, mix with:

• Hickory – For a sweet-smoky balance

• Cherry wood – For deeper colour and fruity complexity

• Oak – For longer burns and a bolder base smoke

• Maple - A richer, almost dessert-like smoke for lighter meats

Tips for smoking with wood chips:

Wood chips can go directly on to coal barbecues for instant smoking flavour. For extended smoke time and increased flavour, soak the chips in water for approximately 30 minutes before adding them to the coals or to a smoker box. When using a gas barbecue a smoker box will be required.

Our 10l pack of wood smoking chips weigh around 4kg, which means (in our 9'' smoker box) you can fill the smoker box* 11 times, which should mean you have around 15 hours worth of smoking time. 

*On average.