ExstreamBBQ APPLE Wood Smoking Chunks BBQ 3L Box for BBQ's, Grills + Pizza Oven | For Pork, Poultry and Fish

Upgrade your smoking game with our Apple Wood Chunks, crafted for serious grillers and pitmasters who want rich, sweet smoke that lasts longer and burns more steadily than chips or pellets.

Perfect for charcoal grills, offset smokers, and fire pits, these chunks deliver a mild, fruity aroma that enhances pork, poultry, fish, and vegetables without overpowering their natural flavours.

Why Choose Our Apple Wood Chunks?

• 100% natural hardwood – No fillers, no additives

• Long, consistent burn – Clean heat with minimal ash

• All wood is FSC and PEFC certified – Quality you can trust

• Longer burn time than chips — ideal for extended smoking sessions
  

• Perfect size for versatile use — great for both small and large smokers
  

• Easy to control heat and smoke levels by adding chunks gradually

Best Paired With:

Our apple smoking chunks are perfect for:

• Poultry – Especially chicken and turkey
  

• Pork – Ribs, shoulder, and chops
  

• Seafood – Salmon, trout, shrimp

• Vegetables – Corn, mushrooms, peppers

 Wood Chunk Pairings That Work Great with Apple:

• Hickory — Adds a stronger, smoky backbone to apple’s sweet fruitiness

• Cherry — Enhances the fruity profile with deeper colour and richness

• Oak — Provides a steady, bold smoke that complements apple’s mildness

• Maple — Sweet and subtle, pairs perfectly for a mellow, balanced flavour

 Quick Tips for Smoking with Wood Chunks

1. Soak chunks in water for about 40 minutes - this stops the chunks from burning too fast
2. Start on hot coals or fire to get chunks smoking fast.
3. Chunks burn slow — great for long, low-and-slow cooks.
4. Add chunks gradually to control smoke intensity.
5. Avoid over-smoking — apple wood is mild, but too much can be bitter. Keep your smoker at a steady temp (225–275°F/110-135°C) and add chunks sparingly.

Each 3L box (around 850g) of apple wood chunks provides approximately 40 hours of smoking time. Designed for use in a 9-inch smoker box, simply add about 350 grams per session, which delivers around 1.5 hours of steady, flavourful smoke. This means each box offers roughly 2 full uses, making it an excellent choice for extended smoking sessions.