ExstreamBBQ HICKORY BBQ Wood Chips BBQ 3L Bag for BBQs, Smokers + Pizza Ovens | For Beef, Pork, Poultry + Game Meats

Experience the deep, rich, and unmistakable flavour of Premium Hickory Smoking Wood Chips. Known as the King of BBQ woods, it’s the go-to choice for BBQ lovers who want bold, smoky perfection in every bite. Hickory is famous for giving food a strong, savoury smoke with a slightly sweet finish, perfect for adding authentic southern BBQ flavour to your cooking.

What to pair Hickory Chips with: 

Perfect for Smoking:

• Pork: Pulled pork, pork ribs, and chops 

• Beef: Brisket, steaks, and burgers 

• Poultry: Chicken wings, whole chicken, and turkey

• Game: Venison and duck 

Best paired with other woods: 

• Apple Chips: Softens hickory’s intensity with a fruity sweetness.

• Cherry Chips: Adds colour and a mild fruity tang

• Oak Chips: Boosts smokiness for an even stronger BBQ hit.

Tips for Best Results:

• Soak before smoking: Soak chips in water, cider, beer, or wine for 30 minutes before use to create a steady, flavourful smoke.

• Don’t overdo it: Hickory is bold – for milder meats or veg, mix with fruit woods like apple or cherry for balance.

• Layer your flavours: Place chips directly over hot coals or in a smoker box for gas grills; add herbs (like rosemary) for an extra twist.

• Low and slow: Use lower temperatures (105–120°C / 225–250°F) to let the smoke infuse without overcooking.

• Right timing: Add chips just before placing food in the smoker for maximum flavour impact.

• Keep chips dry in storage: Whether in a resealable bag or box, store in a cool, dry place away from direct sunlight.

Storage Made Simple: 

Our Premium Hickory Wood Smoking Chips come in a durable, resealable, plastic bag. Designed with convenience in mind, the resealable bag helps reduce waste, keeps your chips tidy, and locks in freshness between uses.

Three litres of our premium quality, hard-wood chips will weigh between 900g (31.7 oz) depending on the variety. This will fill our 9" Smoker Box approximately 3 times (depending on the amount you use), giving a smoking time of around 6 hours (2 hours/smoker box fill).