ExstreamBBQ PEAR BBQ Smoking Wood Chips BBQ 3L Box for Ninja BBQ, Pizza Ovens + Grills | For Pork, Poultry, Fish, Veg + Cheese

Add a touch of natural sweetness to your barbecue with our Premium Pear Wood Smoking Chips. Known for their mild, fruity aroma, these chips are perfect for creating a delicate, subtly sweet smoke that enhances the natural flavour of your food without overpowering it.

Why Choose Pear Chips?

• Comes in a durable, easy to store box which is perfect for keeping your chips dry and organised in your BBQ area

• Suitable for use in BBQs, smokers, pizza ovens, grills, and even ceramic cookers.

• Made from 100% natural hardwood – with no fillers, no binders, and no additives.

• Sustainably sourced and certified by both FSC® and PEFC™.

• Burns clean and evenly – producing a consistent, controlled smoke.

What to pair Pear Wood Chips with: 

Perfect for smoking: 

• Poultry – Chicken, turkey, and game birds

• Pork – Chops and ribs

• Fish – Trout or salmon.

• Vegetables - Mushrooms, peppers, aubergines, asparagus and tomatoes

• Cheese - Brie, camembert, gouda, and mozzarella

Pairs well with: 

• Apple – Extra sweetness for pork and poultry

• Cherry – Boost fruity complexity for poultry and cheese

• Oak – A balanced, smoky depth for red meat

Tips for Smoking with Pear Wood Chips:

• Soak or Dry? For a slower burn, soak chips in water for 20–30 mins; for quick smoke, use dry.

• Use a Smoker Box or Foil Pouch on gas grills, or scatter chips over hot charcoal.

• Start Small – a handful of orange wood chips is enough for a subtle flavour.

• Great for Sweet & Savoury – try it on BBQ chicken or even fruit-based desserts.

• Mix Woods – combine with apple, hickory or oak for layered flavours.

Storage Made Simple: 

Our Premium Pear Wood Smoking Chips are packaged in durable, easy-store boxes that keep your chips protected, dry, and mess-free — ideal for organised BBQ areas, sheds, or professional setups.

Our wood chips can be used on coal / charcoal barbecues for instant smoking flavour - simply add them to the briquettes, preferably around the edge of the barbecue. Or you can use a smoker box when using smoker chips. Place the chips inside the box and place onto the barbecue/grill for 20 minutes prior to cooking. We sell smoker boxes for your convenience.

3 litres of our premium quality, hard-wood chips will weigh approximately 900g (31.7 oz) depending on the variety. This will fill our 9" Smoker Box approximately 3 times (depending on the amount you use), giving a smoking time of around 4.5 hours.