Infuse your food with the timeless flavour of Premium Oak Wood Smoking Chips – one of the most popular and versatile smoking woods worldwide. Oak delivers a rich, earthy smoke with a smooth finish, sitting perfectly between the sweetness of fruitwoods and the bold intensity of hickory or mesquite.
Whether you’re grilling, smoking low & slow, or adding a touch of flavour in a smoker box, oak chips are the go-to choice for achieving that authentic BBQ taste.
Why Choose Oak Chips? 
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Comes in resealable bags to lock in freshness and protect against moisture.
 
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Suitable for use in BBQs, smokers, pizza ovens, grills, and even ceramic cookers.
 
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Made from 100% natural hardwood – with no fillers, no binders, and no additives.
 
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Sustainably sourced and certified by both FSC® and PEFC™.
 
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Burns clean and evenly – producing a consistent, controlled smoke.
 
What to pair Oak Wood Chips with: 
Perfect for smoking: 
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Beef: brisket, steaks, burgers and ribs
 
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Pork: shoulder, ribs, chops and sausages
 
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Poultry: chicken, turkey and duck
 
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Lamb: joints and chops
 
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Game Meats: venison, pheasant and goose
 
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Vegetables: mushrooms, root veg, corn on the cob, peppers and courgette
 
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Hard cheese: cheddar, gouda, provolone and gruyère
 
Best paired with:
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Apple – for a sweeter, fruitier balance
 
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Cherry - for a mild, sweet, fruitier flavour
 
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Hickory – for extra smokiness
 
Storage Made Simple:
Keep your wood chips dry and ready to use thanks to our durable resealable plastic bags! Just pinch the top closed - no need to transfer to another container!
Our wood chips can be used on coal / charcoal barbecues for instant smoking flavour - simply add them to the briquettes, preferably around the edge of the barbecue. Or you can use a smoker box when using smoker chips. Place the chips inside the box and place onto the barbecue/grill for 20 minutes prior to cooking. We sell smoker boxes for your convenience.
3 litres of our premium quality, hard-wood chips will weigh approximately 900g (31.7 oz) depending on the variety. This will fill our 9" Smoker Box approximately 3 times (depending on the amount you use), giving a smoking time of around 4.5 hours. 
 
                
              
      
    
      
        ExstreamBBQ OAK BBQ Smoking Wood Chips BBQ 3L Bag for Ninja Woodfire Electric BBQ Grill | For Beef, Pork, Poultry, Game Meats + Veg
        
      
      is backordered and will ship as soon as it is back in stock.