ExstreamBBQ BEECH Wood Chips BBQ 3L Bag for BBQ's, Grills + Pizza Oven | For Pork, Poultry, Veg and Fish

Get beautifully mild, aromatic smoke with our Premium Beech Wood Smoking Chips, perfect for adding clean flavour to your BBQ, grill, or smoker. Beech is a classic hardwood for smoking — especially ideal for delicate meats like poultry, fish, and pork, or for blending with stronger woods to soften the profile.

Why Beech Wood Chips?

• Subtle, neutral smoke – perfect for white meats, seafood, veg & cheeses
  

• Burns clean with low ash – great for gas and charcoal smokers
  

• 100% natural hardwood – no fillers, additives, or binder
  

• Cut to ideal size for use in 9” smoker boxes, foil pouches, or chip trays
  

• Sustainably sourced and FSC®/PEFC™ verified

Smart Packaging, Flexible Storage

Our Premium 3L Wood Smoking Beech Chips come in resealable bags – keeps chips dry, fresh, and easy to store between sessions. Great for regular use or refills.

What to Pair Beech Wood With:

Beech wood has a subtle profile that works well on its own or blended with other woods.

Best on its own for:

• Chicken and turkey
  

• Pork tenderloin, sausages
  

• Fish and shellfish (like cod, salmon, prawns)
  

• Grilled vegetables and cheese

Blend it with:

• Apple – for a fruitier, mellow finish
  

• Cherry – to add sweetness and colour
  

• Hickory – for a bold, balanced mix of mild and strong
  

• Oak – for a deeper, rounder smoke 

3 litres of our premium quality, hard-wood smoking chips will weigh between 700 and 900 grams (28 oz) depending on the variety. This will fill our 9" Smoker Box one to three times (depending on the amount you use), giving a smoking time of around 3.5 hours.