This BBQ & smoking wood is made from 100 percent pure, bark-free, additive-free wood and can be used on charcoal / gas barbecues, also pizza ovens. These pellets are perfect for hot smoking.
Besides food and nice people, a good barbecue is about 3 things: heat, time and smoke. To create good flavour improving smoke, choose the correct wood from our range.
Apple - Adds sweetness which goes perfectly with pork and poultry.
Cherry - Rounded sweetness which compliments any meat.
Oak - A very strong flavour making average beef or lamb into something special.
Beech - A good wood chip for beginners. It is very mild that goes well with all meats and fish.
Mesquite - Very delicate with a hint of sweetness. Good with fish, pork, poultry, and light-meat game birds.
Hickory - The rich, slightly sweet essence of hickory smoke imparts a beloved flavour redolent of campfires, parties and summertime.
Chestnut - Slightly sweet nutty smokey flavour. Good with most meats.
Walnut - Has a strong, slightly bitter flavour. Use walnut wood when grilling red meat and game
Tips for smoking with wood pellets:
Wood pellets can go directly on to coal barbecues for instant smoking flavour. We recommend the use of a smoker box when using pellets. Place the pellets inside the box and place onto the grill for 20 minutes prior to cooking.
3 Litre Packs Weigh Approximately 2kg, Each Wood Varies Slightly In Weight.