Enhance your BBQ game with our Premium Apple Wood Smoking Pellets, crafted for backyard pitmasters and professional grillers alike. Known for their sweet, mild smoke flavour, apple wood is a favourite for adding a fruity aroma and beautiful golden finish to your smoked dishes.
Why Choose Our Apple Wood Pellets?
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100% natural hardwood – No fillers, no additives
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Long, consistent burn – Clean heat with minimal ash
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All wood is FSC and PEFC certified – Quality you can trust
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Comes in a plastic, resealable bag – Stays dry and fresh between cooks
Best Paired With:
Our apple smoking pellets are perfect for:
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Poultry – Especially chicken and turkey
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Pork – Ribs, shoulder, and chops
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Seafood – Salmon, trout, shrimp
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Vegetables – Corn, mushrooms, peppers
For a custom flavour profile, mix with:
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Hickory – For a sweet-smoky balance
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Cherry wood – For deeper colour and fruity complexity
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Oak – For longer burns and a bolder base smoke
Storage Made Simple
Keep your pellets dry and ready to use thanks to our durable resealable bags! Just pinch the top of the bag to keep closed - no need to transfer to another container!
Our wood pellets can be used on coal / charcoal barbecues for instant smoking flavour - simply add them to the briquettes, preferably around the edge of the barbecue. Or you can use a smoker box or tube when using smoker pellets. Place the pellets inside the box / tube and place onto the barbecue / grill for 20 minutes prior to cooking. We sell both smoker boxes and tubes for your convenience.
Three litres of our premium quality, hard-wood pellets will weigh between 1800g and 2100g depending on the variety. This will fill our 6" Smoker Tube 8 to 12 times (depending on the amount you put in), giving a smoking time of around 20 hours.
