This BBQ & smoking wood is made from 100 percent pure, bark-free, additive-free wood and can be used on charcoal / gas barbecues, also pizza ovens. These pellets are perfect for hot smoking.
Besides food and nice people, a good barbecue is about 3 things: heat, time and smoke. To create good flavour improving smoke, choose the correct wood from our range.
Apple - Adds a rich sweetness which goes perfectly with pork and poultry.
Beech - A great choice for beginners and experts alike. It has a mild, well-rounded flavour which complements all meats and fish.
Cherry - Rounded sweetness which complements any meat.
Chestnut - Slightly sweet, nutty, smokey flavour. Good with most meats.
Competition Mix - Premium blend of cherry, hickory + maple hardwoods which create a sweet aroma. Perfect for beef, pork, chicken, seafood, desserts, fruits + veggies!
Fruit Mix - Using a mix of the best fruit flavours, these smoking pellets are brilliant for adding a light, sweet touch to all meat and poultry dishes.
Hickory - The rich, slightly sweet essence of hickory smoke imparts a beloved flavour redolent of campfires, parties and summertime.
Maple - Mild with a hint of sweetness; fantastic for poultry, fish, veg + cheese!
Mesquite - Strong, sweet, slightly nutty flavour. Can easily overpower more delicate foods, but can be mixed with another flavour for balance. The best wood for duck and lamb.
Tips for smoking with wood pellets:
Wood pellets can go directly on to coal barbecues for instant smoking flavour. We recommend the use of a smoker box when using pellets. Place the pellets inside the box and place onto the grill for 20 minutes prior to cooking.
3 Litre Packs Weigh Approximately 2kg, Each Wood Varies Slightly In Weight.
