This BBQ & smoking wood is made from 100 percent pure, bark-free, additive-free wood and can be used on charcoal / gas barbecues, also pizza ovens. These pellets are perfect for hot smoking.
Besides food and nice people, a good barbecue is about 3 things: heat, time and smoke. To create good flavour improving smoke, choose the correct wood from our range.
Apple - Adds a rich sweetness which goes perfectly with pork and poultry.
Beech - A great choice for beginners and experts alike. It has a mild, well-rounded flavour which complements all meats and fish.
Cherry - Rounded sweetness which complements any meat.
Chestnut - Slightly sweet, nutty, smokey flavour. Good with most meats.
Competition Mix - Premium blend of cherry, hickory + maple hardwoods which create a sweet aroma. Perfect for beef, pork, chicken, seafood, desserts, fruits + veggies!
Fruit Mix - Using a mix of the best fruit flavours, these smoking pellets are brilliant for adding a light, sweet touch to all meat and poultry dishes.
Hickory - The rich, slightly sweet essence of hickory smoke imparts a beloved flavour redolent of campfires, parties and summertime.
Maple - Mild with a hint of sweetness; fantastic for poultry, fish, veg + cheese!
Mesquite - Strong, sweet, slightly nutty flavour. Can easily overpower more delicate foods, but can be mixed with another flavour for balance. The best wood for duck and lamb.
Oak - Strong flavour which turns average beef or lamb into something really special.
Tips for smoking with wood pellets:
Wood pellets can go directly on to coal barbecues for instant smoking flavour. We recommend the use of a smoker box when using pellets. Place the pellets inside the box and place onto the grill for 20 minutes prior to cooking.
