ExstreamBBQ OAK BBQ Smoking Wood Chips 10L Box for Ninja Woodfire Electric BBQ Grill | For Beef, Pork, Poultry, Game Meats + Veg

Infuse your food with the timeless flavour of Premium Oak Wood Smoking Chips – one of the most popular and versatile smoking woods worldwide. Oak delivers a rich, earthy smoke with a smooth finish, sitting perfectly between the sweetness of fruitwoods and the bold intensity of hickory or mesquite.

Whether you’re grilling, smoking low & slow, or adding a touch of flavour in a smoker box, oak chips are the go-to choice for achieving that authentic BBQ taste.

Why Choose Oak Chips? 

• Comes in a sturdy box that stacks neatly - keeping chips organised and helps keep them dry

• Suitable for use in BBQs, smokers, pizza ovens, grills, and even ceramic cookers.

• Made from 100% natural hardwood – with no fillers, no binders, and no additives.

• Sustainably sourced and certified by both FSC® and PEFC™.

• Burns clean and evenly – producing a consistent, controlled smoke.

What to pair Oak Wood Chips with: 

Perfect for smoking: 

• Beef: brisket, steaks, burgers and ribs

• Pork: shoulder, ribs, chops and sausages

• Poultry: chicken, turkey and duck

• Lamb: joints and chops

• Game Meats: venison, pheasant and goose

• Vegetables: mushrooms, root veg, corn on the cob, peppers and courgette

• Hard cheese: cheddar, gouda, provolone and gruyère

Best paired with:

• Apple – for a sweeter, fruitier balance
  
• Cherry - for a mild, sweet, fruity flavour

• Hickory – for extra smokiness

Storage Made Simple: sturdy boxes that stack neatly and keep chips organised and dry.

Keep your wood chips dry and ready to use thanks to our durable, sturdy boxes! The go to for keeping your BBQ area clean and tidy, and keeping those chips nice and dry.

Our wood chips can be used on coal / charcoal barbecues for instant smoking flavour - simply add them to the briquettes, preferably around the edge of the barbecue. Or you can use a smoker box when using smoker chips. Place the chips inside the box and place onto the barbecue/grill for 20 minutes prior to cooking. We sell smoker boxes for your convenience.

10 litres of our premium quality, hard-wood chips will weigh approximately 3kg (105.8 oz) depending on the variety. This will fill our 9" Smoker Box approximately 10 times (depending on the amount you use), giving a smoking time of around 15 hours.