ExstreamBBQ PEAR BBQ Smoking Wood Chunks 3L Box for BBQ Grills, Smokers + BBQ's | For Pork, Poultry, Fish, Veg + Cheese

Bring a delicate, fruity sweetness to your BBQ with our Premium Pear Wood Smoking Chunks. Known for its mild and subtly sweet flavour, pear wood is perfect for enhancing meats, vegetables, and cheeses without overpowering their natural taste. Whether you're slow-smoking or grilling, these chunks deliver a clean, aromatic smoke ideal for a variety of dishes.

These chunks are larger than standard smoking wood, meaning they’re too big for traditional smoker boxes — but that’s exactly what makes them perfect for direct use in BBQs, smokers, pizza ovens, and fire pits. No cutting or prepping needed — just drop them straight onto hot coals or into your smoker’s firebox for hours of consistent smoke.

What to pair wood chunks with? 

Perfect For Smoking:

• Poultry – Chicken, turkey, and game birds

• Pork – Chops and ribs

• Fish – Trout or salmon.

• Vegetables - Mushrooms, peppers, aubergines, asparagus and tomatoes

• Cheese - Brie, camembert, gouda, and mozzarella

Pairs Well With:

• Apple – Extra sweetness for pork and poultry

• Oak – A balanced, smoky depth for red meat

Benefits of Smoking with Wood Chunks

• Longer Burn Time: Chunks smoulder for hours, ideal for low & slow cooking.
  

• Consistent Smoke: Provides a steady flow of smoke without frequent refills.
  

• Rich Flavour Penetration: Perfect for large cuts of meat and extended cooks.

Appliances You Can Use:

• Charcoal Grills (Weber, Kamado, Kettle)
  

• Ceramic Grills (Big Green Egg, Kamado Joe)
  

• Offset Smokers
  

• Kettle BBQs
  

• Drum Smokers

(Chunks are too large for smoker boxes – place them directly on coals.)

How to Smoke with Pear Wood Chunks

• Place 1–3 chunks directly onto hot charcoal or near heat source.
  

• For gas grills, wrap chunks in foil with holes and place near burners.
  

• Combine with other woods for unique flavour profiles.
  

• Soak chunks for 15–30 minutes if you want slightly longer smoke (optional).
  

• Keep the lid closed for maximum smoky flavour.