ExstreamBBQ WHISKEY BBQ Wood Smoking Pellets 9KG - For Ninja Woodfire Electric BBQ Grill | For Beef, Game, Fish, Veg + Cheese

Take your BBQ to the next level with our Premium Whiskey Wood Smoking Pellets, made from high-quality hardwood to deliver a rich, bold smoke flavour with subtle notes inspired by aged whiskey barrels, these wood smoking pellets create an unforgettable smoky taste that's ideal for low and slow cooking. 

Why choose our Premium Whiskey Wood Smoking Pellets? 

• Comes in a resealable bag to lock in freshness and protect against moisture.

• Suitable for use in BBQs, smokers, pizza ovens, charcoal barbecues, grills, and even ceramic cookers.

• Made from 100% natural hardwood – with no fillers, no binders, and no additives.

• Sustainably sourced and certified by both FSC® and PEFC™.

• Burns clean and evenly – producing a consistent, controlled smoke.

• A great value alternative to branded pellets

Perfect for smoking: 

• Beef – Brisket, Steaks + Burgers

• Pork – Shoulder, Ribs + Bacon

• Game Meats - Venison + Lamb

• Vegetables – Mushrooms, Potatoes + Root Veg

Best paired with: 

• Apple – for a mild smoke, ideal for pork

• Maple – for a subtle sweetness

• Cherry – enhances colour and adds a sweet, mellow finish

Storage Made Simple: 

Keep your pellets dry and ready to use thanks to our durable resealable plastic bags! Just pinch the top closed - no need to transfer to another container!

Our wood pellets can be used on coal / charcoal barbecues for instant smoking flavour - simply add them to the briquettes, preferably around the edge of the barbecue. Or you can use a smoker box or tube when using smoker pellets. Place the pellets inside the box / tube and place onto the barbecue / grill for 20 minutes prior to cooking. We sell both smoker boxes and tubes for your convenience.

9kg of our premium quality, hard-wood pellets will weigh approximately 9kg (317.5 oz) depending on the variety. This will fill our 6" Smoker Tube approximately 60 times (depending on the amount you use), giving a smoking time of around 90 hours.