Left Continue shopping
Your Order

You have no items in your cart

Items You May Like
How to Choose the Right Smoking Wood for Your BBQ Needs

How to Choose the Right Smoking Wood for Your BBQ Needs

When it comes to achieving that perfect smoky flavour in your barbecue, the type of wood you use can make all the difference. At Exstream BBQ, we understand that selecting the best smoking wood is essential to elevating your grilling experience. With our commitment to high-quality, chemical-free products, we’ve compiled a detailed guide to help you choose the best wood for various meats and smoking methods.

1. Understanding Wood Types

Different woods impart distinct flavours and aromas to your food. Here’s a breakdown of popular types and their ideal uses:

Hickory: Known for its strong, hearty flavour, hickory is a popular choice for smoking pork and ribs. It delivers a robust taste that can stand up to the richness of these meats. However, use it sparingly, as its intense flavour can sometimes overpower more delicate foods.
Mesquite: Mesquite wood offers a bold, earthy flavourthat’s perfect for beef and game. Its high heat and rapid burning make it excellent for quick smoking, but be cautious with its strong taste—it can dominate if used excessively.
Applewood: For a milder, sweeter smoke, applewoodis a superb choice. It pairs wonderfully with poultry and pork, imparting a subtle, fruity flavour that complements rather than overwhelms. Applewood is ideal for those who prefer a more delicate smokiness.
Cherrywood: Cherrywood provides a sweet, fruity smoke with a hint of tartness. It works exceptionally well with a variety of meats, including pork, beef, and poultry. Cherrywood also enhances the colour of your food, giving it a beautiful reddish hue.
Oak: Oak is a versatile wood that offers a medium smokiness, making it suitable for a wide range of meats. It’s particularly good for brisket and ribs, providing a balanced flavour that doesn’t overpower the natural taste of the meat.

2. Matching Wood to Meat

Selecting the right wood for your meat can enhance the overall flavour profile. Here’s a guide to pairing wood types with specific meats:

Beef: For beef, you’ll want woods that can stand up to its robust flavour. Mesquite and oak are ideal choices, providing a strong smoke that complements the hearty taste of brisket or steak. Hickory also works well if you prefer a more intense flavour.
Poultry: Chicken and turkey benefit from milder woods that add a subtle smokiness without overwhelming their delicate flavour. Applewood and cherrywood are perfect for poultry, offering a sweet, light smoke that enhances the meat's natural taste.
Seafood: When smoking seafood, opt for lighter woods that won’t overpower the delicate flavours. Alderwoodis a great choice for fish, providing a mild, aromatic smoke that complements without overshadowing.

3. Smoking Methods and Wood Choice

Different smoking methods require different wood types and cuts. For long, slow smokes such as brisket, use dense, slow-burning woods like oak or hickory. For shorter, hotter smokes, such as ribs or chicken, consider lighter woods like applewood or cherrywood.

4. Sustainability and Quality

At Exstream BBQ, we prioritise sustainably sourced, chemical-free wood products to ensure that your smoking experience is not only flavourful but also environmentally responsible. By choosing our high-quality woods, you can be confident that your BBQ is not only delicious but also aligned with eco-friendly practices.

The right smoking wood can transform your barbecue from ordinary to extraordinary. By understanding the unique characteristics of different woods and matching them to your meat and smoking method, you’ll be well on your way to creating mouthwatering, flavourful dishes. Explore our range of premium wood products at Exstream BBQ and elevate your grilling game to new heights.

 

Read more
Tips To Take Your BBQ To The Next Level

Tips To Take Your BBQ To The Next Level

Summer is the perfect time to fire up the BBQ and enjoy some delicious outdoor cooking with friends and family. At Exstream BBQ, we believe that the key to a memorable BBQ experience lies in the quality of your ingredients and the techniques you use. Here are some expert tips to elevate your BBQ game and make every gathering a culinary success.

1. Choose the Right Fuel

The type of fuel you use can significantly impact the flavour of your BBQ. For a truly authentic taste, we recommend using high-quality, chemical-free wood products. Here at Exstream BBQ, we offer a range of responsibly sourced, FSC-certified wood chips and chunks that add incredible depth and flavour to your food. Whether you prefer the subtle sweetness of applewood or the robust smokiness of hickory, our wood products will enhance the natural flavours of your ingredients.

2. Perfect Your Marinades and Rubs

A great marinade or rub can transform ordinary meat into something extraordinary. Marinades, which typically contain acid, oil, and seasonings, help tenderise the meat and infuse it with flavour. Rubs, on the other hand, are dry mixtures of spices and herbs that create a flavourful crust on the meat. Experiment with different combinations of ingredients to find the perfect balance of flavours. For an added touch, try incorporating our Exstream BBQ wood-infused oils and seasonings for a smoky, aromatic twist.

3. Master the Art of Smoking

Smoking is a low and slow cooking method that imparts a rich, smoky flavour to your food. To get started, you'll need a smoker or a BBQ grill with a lid. Maintain a low temperature (around 110-130°C) and use wood chips or chunks from Exstream BBQ for the best results. Soak the wood in water for at least 30 minutes before placing it on the hot coals. This will ensure a slow and steady release of smoke. Remember, patience is keysmoking can take several hours, but the flavour payoff is well worth it.

4. Use a Meat Thermometer

Achieving the perfect level of doneness can be challenging, especially when grilling thick cuts of meat. A meat thermometer takes the guesswork out of the equation, allowing you to cook your meat to perfection. Insert the thermometer into the thickest part of the meat, away from any bones. Here are some general guidelines for internal temperatures:

Beef: Medium-rare (57°C), Medium (63°C), Well-done (71°C)
Chicken: 75°C
Pork: 63°C

 

5. Keep Your Grill Clean

A clean grill not only ensures better-tasting food but also prevents flare-ups and extends the life of your BBQ. After each use, allow the grill to cool slightly before brushing off any food residue with a stiff wire brush. For a deeper clean, remove the grates and soak them in warm, soapy water, then scrub away any remaining grime. Regular maintenance will keep your grill in top condition and ready for your next BBQ session.

6. Experiment with Different Flavours

Variety is the spice of life, and the same applies to BBQ. Don't be afraid to try new recipes and ingredients. Vegetables, fruits, and even cheeses can be delicious on the grill. Try grilling pineapple slices, corn on the cob, or halloumi cheese for a unique and tasty addition to your BBQ spread. For an extra layer of flavour, use our Exstream BBQ wood planks to grill fish or chicken. The wood will impart a subtle smokiness and prevent the food from sticking to the grill.

 At Exstream BBQ, we believe that great flavour should not come at the expense of the environment. All our products are responsibly sourced and FSC certified, ensuring that we support sustainable forestry practices. We are also committed to responsible packaging and are working hard to make all our packaging 100% recyclable. By choosing Exstream BBQ products, you can enjoy your BBQ with the peace of mind that you are making an eco-friendly choice.

Conclusion

Taking your BBQ to the next level is all about using quality ingredients, mastering essential techniques, and experimenting with new flavours. With these tips and the help of Exstream BBQ's premium, responsibly sourced products, you're well on your way to becoming a BBQ master. Visit Exstream BBQ to explore our range of wood products and take your outdoor cooking to new heights.

Read more
Enhance Your BBQ Experience With Exstream BBQ's Smoking Wood Pellets

Enhance Your BBQ Experience With Exstream BBQ's Smoking Wood Pellets

 

As summer approaches and the sun graces us with its warmth, it's time to dust off the barbecue and indulge in the joy of outdoor cooking. At Exstream BBQ, we're excited to introduce our range of Smoking Wood Pellets, designed to elevate your BBQ experience to new heights of flavour and satisfaction.

Unlock The Flavour Potential

Imagine infusing your grilled delicacies with the tantalising aroma and rich taste of premium hardwood smoke. Our Smoking Wood Pellets are crafted from the finest quality wood, carefully selected to impart distinct flavours that complement a variety of meats, seafood, and vegetables. Whether you're a seasoned pitmaster or a novice griller, our wood pellets are the secret ingredient you need to take your BBQ game to the next level.

Why Choose Exstream BBQ's Smoking Wood Pellets?

1. Superior Quality: Our wood pellets are made from 100% natural hardwood, free from additives or artificial flavours. Each pellet is crafted to deliver consistent smoke and flavour intensity, ensuring mouthwatering results every time.
2. Versatile Flavours: Our range of wood pellets offers a diverse selection of flavours to suit every palate and culinary creation.
3. Easy to Use: Simply add a handful of wood pellets to your barbecue or smoker, and let the magic happen. Our pellets ignite quickly and burn cleanly, producing a steady stream of flavourful smoke that infuses your food with irresistible taste.
4. Enhanced BBQ Season: With summer on the horizon, BBQ season in the UK is about to kick into high gear. Whether you're hosting a backyard cookout, camping trip, or tailgate party, our Smoking Wood Pellets are the perfect companion for all your outdoor grilling adventures.

Experience the Exstream BBQ Difference

At Exstream BBQ, we're passionate about helping you create memorable culinary experiences with friends and family. Our Smoking Wood Pellets are crafted with care and expertise, ensuring that every bite is bursting with flavour and satisfaction.

Ready to elevate your BBQ game? Explore our range of Smoking Wood Pellets today and discover the difference that premium-quality smoke can make. With Exstream BBQ, every cookout becomes an unforgettable feast for the senses.

Visit Exstream BBQ to shop our Smoking Wood Pellets and start your flavour journey today. Let the grilling begin!

 

 

 

 

 

 

 

Read more