ExstreamBBQ APPLE Wood Chips BBQ 3L Bag for BBQ's, Grills + Pizza Oven | For Pork, Poultry and Fish

Bring rich, sweet smoke to your cooking with our Apple Wood Chips – the perfect match for BBQs, pizza ovens, charcoal grills, gas grills, and electric smokers. Known for their fruity, mild aroma, these all-natural wood chips pair beautifully with pork, poultry, fish, and vegetables.

Why Choose Our Apple Wood Chips?

• 100% natural hardwood – No fillers, no additives

• Long, consistent burn – Clean heat with minimal ash

• All wood is FSC and PEFC certified – Quality you can trust

Our Apple Wood Chips come in a large 30L resealable bag, designed to keep your chips fresh, dry, and ready for your next cook. Unlike boxes, these bags are lightweight, flexible, and easy to store in tight spaces — perfect for frequent grillers who want convenience and quality in one package.

Best Paired With:

Our apple smoking chips are perfect for:

• Poultry – Especially chicken and turkey
  

• Pork – Ribs, shoulder, and chops
  

• Seafood – Salmon, trout, shrimp
  

• Vegetables – Corn, mushrooms, peppers
  
  

For a Custom Flavour Profile, mix with:

• Hickory – For a sweet-smoky balance
  

• Cherry wood – For deeper colour and fruity complexity
  

• Oak – For longer burns and a bolder base smoke
  

• Maple - A richer, almost dessert-like smoke for lighter meats
  

Tips for smoking with wood chips:

Wood chips can go directly on to coal barbecues for instant smoking flavour. For extended smoke time and increased flavour, soak the chips in water for approximately 30 minutes before adding them to the coals or to a smoker box. When using a gas barbecue a smoker box will be required.

Our 3l pack of wood smoking chips weigh around 800g, which means (in our 9'' smoker box) you can fill the smoker box* 2 times, which should mean you have  around 3 hours worth of smoking time. 

*On average.