ExstreamBBQ HICKORY BBQ Smoking Wood Chunks BBQ 3L Box for BBQs, Grills, Smokers, Ceramic Ovens + Fire Pits | For Beef, Pork, Poultry + Game Meats

Bring rich, bold, and unmistakably authentic BBQ flavour to your outdoor cooking with our Premium Hickory Wood Smoking Chunks. Known as the King of BBQ woods, hickory delivers a strong, hearty smoke that infuses your food with a deep, savoury profile — perfect for low-and-slow cooking.

These large wood chunks are ideal for long smokes, slowly releasing their aroma over hours without the need for constant replenishing. Whether you’re running a kettle BBQ, offset smoker, kamado grill, or fire pit, hickory chunks will take your BBQ game to competition level.

What to pair Hickory Chips with: 

Perfect for Smoking:

• Pork: Pulled pork, pork ribs, and chops 

• Beef: Brisket, steaks, and burgers 

• Poultry: Chicken wings, whole chicken, and turkey

• Game: Venison and duck 

Best paired with other woods: 

• Apple Chunks: Softens hickory’s intensity with a fruity sweetness.

• Cherry Chunks: Adds colour and a mild fruity tang

• Oak Chunks: Boosts smokiness for an even stronger BBQ hit.

Top Tips for Smoking with Chunks

• Use chunks for low & slow cooking — they can smoulder for up to 1–2 hours each.

• For milder smoke, mix hickory with fruit woods like apple or cherry.

• Avoid overloading — too much hickory can overpower lighter meats.

• For best results, preheat your BBQ before adding chunks so they ignite cleanly.

Why Store in Boxes?

Our hickory chunks come in sturdy, eco-friendly boxes that:

• Protect chunks from moisture and pests.

• Make them easy to stack and store neatly in your BBQ area.

• Allow air circulation to keep wood seasoned and ready to burn.