Bring the unique, deep aroma of aged whiskey casks to your BBQ with our Premium Whiskey Barrel Wood Smoking Chunks. Cut from genuine oak whiskey barrels, these chunks deliver a rich, smokey-sweet flavour with notes of caramel, vanilla, and toasted oak. Perfect for long, slow cooks, whiskey barrel chunks add a bold yet refined layer of flavour to your food.
Why Choose Our Whiskey Barrel Chunks?
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Cut from authentic whiskey-aged oak barrels for a unique flavour experience
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Supplied in sturdy boxes — easier to store, stack, and keep your chunks dry
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Larger size means longer burn times compared to chips or pellets
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Perfect for low and slow smoking or adding deep smoke flavour to roasts
Best Appliances for Wood Chunks:
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Charcoal BBQs (kettle grills, ceramic grills, kamados)
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Smokers (bullet smokers, offset smokers, drum smokers, ceramic smokers)
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Pizza ovens for rustic, smokey flavour
Perfect For Smoking:
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Beef: Brisket, ribs, and steaks
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Pork: Pork shoulder
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Poultry: Chicken and turkey
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Fish: Salmon, trout, and mackerel
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Vegetables: Mushrooms, aubergine, peppers, and corn on the cob
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Cheese: Cheddar, gouda, and blue cheese
Pairs Well With Other Wood Chunks:
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Apple – balances with a touch of fruitiness
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Hickory – adds intensity for a bold, smoky kick
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Oak – enhances the deep whiskey notes for a fuller smoke
Tips for Smoking with Wood Chunks:
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Place 1–2 chunks directly onto hot charcoal or in your smoker for a long-lasting smoke
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Great for low-and-slow cooking (brisket, ribs, pork shoulder) as they release steady smoke over hours
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Combine with fruitwoods for a layered, balanced flavour
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No soaking needed — use dry for a clean, consistent burn
